5 Traditional Polish Dishes at “Polki”
📅 August 27, 2024
Polish cuisine is a true feast for the senses – rich in flavors, aromas, and traditions that have been passed down for centuries.
At the newly opened “Polki” in Food Town, you have the chance to experience the essence of Polish gastronomy in a modern setting. Here, you’ll find classic dishes such as rosół (broth), schabowy (breaded pork cutlet), żurek (sour rye soup), and gołąbki (stuffed cabbage rolls), each bite transporting you to the heart of a Polish home.
Here are five must-try Polish dishes, perfect for anyone who wants to explore authentic Polish flavors or impress international guests with a true taste of Poland!
1. Rosół – Polish Chicken Broth
Rosół is a symbol of Polish hospitality and family traditions. This aromatic chicken broth (sometimes made with beef or a mix of meats) is simmered with vegetables like carrots, celery, parsley, and lovage, creating a warming, flavorful soup. Served with thin noodles, it’s a simple yet refined dish, perfect for any occasion.
At “Polki,” rosół is prepared according to traditional recipes that have been handed down from generation to generation, ensuring authentic taste and deep, comforting flavors.
2. Kotlet Schabowy – Polish Breaded Pork Cutlet
Kotlet schabowy is the undisputed icon of Polish cuisine. Made from tender pork, breaded and fried to golden perfection, it’s the heart of a classic Polish meal.
At “Polki,” kotlet schabowy is served with traditional sides like creamy mashed potatoes and sauerkraut, evoking memories of Sunday dinners at grandma’s house, where every bite is filled with warmth and nostalgia.
3. Żurek – Sour Rye Soup
Żurek is a soup like no other, boasting a distinctly sour flavor from fermented rye starter (zakwas). This hearty dish is packed with white sausage, bacon, eggs, and potatoes, making it a deeply satisfying meal.
At “Polki,” żurek is served in the traditional way, with all the rich, comforting flavors that make it a beloved staple of Polish cuisine.
4. Gołąbki – Stuffed Cabbage Rolls
Gołąbki are a Polish household favorite, enjoyed for generations. These cabbage rolls are filled with minced meat, rice, and spices, then slow-cooked in a rich tomato sauce for a tender, flavorful bite.
At “Polki,” gołąbki are prepared in their classic form, with an aromatic sauce that perfectly complements the delicate filling.
5. Pierogi – Poland’s Signature Dumplings
Pierogi are the most famous Polish dish worldwide. Whether you prefer them sweet or savory, “Polki” offers a variety of handmade pierogi to suit every taste.
🥟 Meat-filled pierogi – A hearty and traditional choice.
🥟 “Ukrainian” pierogi – Stuffed with potatoes and cheese, a comforting classic.
🥟 Fruit pierogi – A sweet treat, perfect for dessert lovers.
Each pieróg (dumpling) is handmade, ensuring an authentic, home-cooked taste and a truly Polish experience.
Why “Polki”?
“Polki” is where tradition meets modernity. Located in Food Town, Warsaw’s vibrant culinary hub, “Polki” brings authentic Polish flavors to life in a fresh and accessible way.
Every dish is carefully prepared with high-quality ingredients, honoring the deep-rooted culinary heritage of Poland while making it available for everyone to enjoy.
More than just a restaurant, “Polki” is a journey through flavors that are deeply embedded in Polish culture.
✨ Come and taste Poland at “Polki”! ✨
