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Our culinary and entertainment space captivated millions of visitors and earned prestigious awards. Let’s take a closer look at the highlights of the past year.

Extraordinary Events That Electrified the Crowd

DMS POLAND 2024 turned up the heat in our space, becoming a thrilling battleground for champions! This prestigious event brought together talents from across the country and drew a massive audience of passionate fans.

We also celebrated in grand style! FOOD TOWN’s 3-day birthday extravaganza, headlined by Melanie C, attracted huge crowds. The globally renowned artist dazzled audiences with her set, making the event an unforgettable experience for our guests.

2024 also marked the second edition of the WFA FOOD TOWN Flair Challenge II, one of the largest bartending competitions in the world. The grand finale of this global tournament brought together the best flair bartenders, who delivered spectacular performances and left us with unforgettable emotions.

Record-Breaking Numbers – A Statistical Overview

Nearly 3 million happy faces filled our space with energy and smiles in 2024, setting an all-time attendance record. During this remarkable year, we recorded:

• 5,832 reservations
• 23 culinary concepts that collectively served over 1 million bills
• 351 music events that attracted fans of diverse genres
• 5 signature bars with over 500,000 bills processed

We sold:

• 110,000 liters of beer, 32,000 glasses of wine, and 29,000 whiskey sour cocktails
• 29,500 slices of pizza, 56,000 burgers, and 19,000 kg of fries

Awards and Recognitions

Our success was crowned by winning the Gastronomic Zone category at the FOOD BUSINESS AWARDS 2024. This honor affirms that FOOD TOWN not only meets but exceeds the expectations of its guests.

What’s Next?

As 2025 approaches, we’re ready to take on even greater challenges and create unforgettable moments! We’re already planning new events and expanding our culinary and bar offerings.

We extend our heartfelt thanks to all our guests and partners who contributed to this success. FOOD TOWN is where passion meets exceptional cuisine and top-tier entertainment.

See you in 2025, hungry for more excitement – it’s going to be bigger, tastier, and louder than ever!

Bid farewell to 2024 and welcome 2025 in style, surrounded by the glitz and glamour of a Met Gala-inspired celebration!

Event Details

• Date: December 31, 2024
• Start Time: 9:00 PM
• Tickets: 50 PLN (includes a Welcome Drink)

Join Food Town for an unforgettable New Year’s Eve inspired by the legendary Met Gala. This stylish and memorable night will dazzle with elegance, taste, and music-filled emotions.

Theme & Dress Code

This year’s theme, “SLEEPING BEAUTIES: Reawakening Fashion,” pays homage to elegance and creativity. The dress code? Glamour and shine. Bring your outfit to life, add a touch of sparkle, and step into the new year in the most fabulous atmosphere.

What to Expect

• Gimlet Live Stage:
  A spectacular live performance by Carol Markovsky Live Band will ignite the night with energy and passion, getting everyone on their feet.
• DJ Gris:
  Hit the dance floor with beats that will keep you moving straight into the New Year.
• Silent Disco:
  Dive into a unique experience in the “Under the Tree” zone, featuring DJ Nelov and DJ Karo Kox. Slip on a pair of headphones and enjoy an entirely new dimension of fun. (Headphone rental: 30 PLN, additional charge on-site only.)

Tickets & Reservations

• Entry Ticket: 50 PLN (includes a Welcome Drink!)
• Table Reservation at Gimlet Live:
  Reserve your table for complimentary entry to Food Town and a comfortable spot to celebrate. Limited tables available—book now!

Why You Can’t Miss This Event

• Met Gala Atmosphere:
  Immerse yourself in a world of fashion, class, and creativity, inspired by the grandest fashion event in the world.
• A Night of Diverse Experiences:
  From live music to DJs and dancing, enjoy a variety of entertainment in a stunning setting.
• Modern Fun:
  Silent Disco offers a one-of-a-kind experience for those who want to party on their own terms.

Reserve Your Spot Today!

New Year’s Eve at Food Town is more than just a party—it’s an event that sets the tone for the year ahead. With limited space, don’t wait! Put on something fabulous, grab your friends, and step into 2025 like never before.

Four thematic menus: Disco, Old but Gold, TEA Ceremony, and La Dolce Vita. Discover unique cocktails from Food Town’s bar menu starting October 8!

Introducing the New Bar Menu at Food Town

Starting October 8, Food Town at Fabryka Norblina invites you to explore its brand-new bar menu! At Food Town Bars, we boast six unique, signature cocktail bars where every drink is a journey of flavor and creativity. Now, four of these bars present entirely new, thematic menus that will take you on an extraordinary trip through diverse atmospheres and decades.

Thematic Menus at Food Town Bars

• Gimlet: Disco Cocktails
  Step into a world of glitter, color, and retro beats with cocktails inspired by the disco era. These vibrant and playful concoctions celebrate maximalism and turn every drink into a party in a glass!
  
• Old Shaker: “Old but Gold”
  Elegance and style in a classic form. These cocktails transport you to the golden age of Gatsby, with sophisticated flavors and nostalgic charm. Perfect for those who cherish tradition at its finest.
  
• Pandan: “TEA Ceremony”
  A paradise for tea lovers. Pandan’s menu draws inspiration from tea culture, with cocktails that amaze with aromatic and inventive flavor combinations. From delicate hints of green tea to bold accents, every drink is a true feast for the senses.
  
• Amaro Mio: “La Dolce Vita”
  The Italian way of life in liquid form. These cocktails embody the joy of togetherness and the zest for life, featuring citrusy aromas, herbal notes, and light, refreshing tastes. Each drink is the essence of Italy in a glass.

Food Town Bars – Creativity and Flavor in a New Bar Menu

Food Town Bars are where the passion for flavor meets creativity. Each bar offers a unique theme designed to captivate your palate and your imagination. From wild disco vibes to the subtle art of tea, every cocktail tells a story.

Don’t Miss Out!

Starting October 8, visit Fabryka Norblina and discover the new bar menu that will surprise you with its one-of-a-kind flavor combinations. Food Town Bars are the perfect destination for those who love great fun, captivating stories, and extraordinary cocktails.

🎉 Food Town’s 3rd Birthday at Norblin Factory – Back to the Past!

This October, we invite you to celebrate the 3rd birthday of Food Town, the largest food hall in Poland! Norblin Factory will transform into a place filled with nostalgia and musical memories with a unique festival under the theme “Back to the Past.”

Prepare for a three-day journey through the decades – the 80s, 90s, and 00s! Three days packed with music, colors, inspiration, and unforgettable attractions that will take us on a trip through time.

3 Days, 3 Decades – A Musical & Fashion Time Travel

📍 October 18 – The Electric 80s
Step into the dazzling 80s – the era of neon lights, cassette tapes, and the first gaming consoles. It’s a time of shiny silver outfits, disco beats, and music that revolutionized pop culture. On this day, we also invite you to an Aperitivo Workshop, where you’ll learn how to mix classic drinks that perfectly capture the spirit of the decade.

📍 October 19 – The Iconic 90s
Get ready for the high-energy 90s, when grunge, boybands, and the first MTV hits dominated the charts! On this special night, we have an exclusive performance from a global superstar – Melanie C from the legendary Spice Girls, who will perform her biggest hits live! This is a unique chance to experience the 90s vibe with one of pop culture’s icons!

📍 October 20 – The Trendy 00s
We celebrate the 2000s, a decade of pop music, technology, and Y2K fashion. Expect a Gamer Zone, drawing in all fans of gaming and tech innovations. Plus, this day marks the 20th anniversary edition of the Shake&Help charity event, offering a perfect opportunity to have fun while making a difference.

A Festival Full of Attractions & Unforgettable Moments

Food Town is not just about amazing food – it’s about emotions, entertainment, and a vibrant atmosphere. For this special birthday festival, we have prepared a variety of nostalgia-inspired attractions, including:

🎧 Silent Disco on Walkmans – Experience the 80s and dance to the greatest hits!
🎤 “Name That Tune” Tournament – Test your music knowledge and win prizes!
🌈 Disco-Themed Decorations & Fashion – Shiny silver, neon lights, and outfits inspired by past decades.
🎮 Gamer Zone – A throwback to the 00s with classic games and vintage gaming gear.

Celebrate & Give Back – The Shake&Help Charity Event

As part of Food Town’s 3rd birthday, we are proud to host the 20th-anniversary edition of Shake&Help, a charity initiative that allows you to party while supporting those in need.

Food Town is a place created by people, for people – filled with joy, memories, and incredible fun. Join us for this extraordinary time-travel experience as we celebrate our 3rd birthday at Norblin Factory! Immerse yourself in the best moments of past decades and have the time of your life!

✨ See you there! ✨

📅 October 1, 2024

🎶 Celebrate Polish Music Day at Food Town on October 1st! The biggest Polish hits live at Norblin Factory.

This Tuesday, October 1st, Food Town at Norblin Factory invites you to a special musical event – Polish Music Day! As part of our Tuesday Talents series, you’ll experience the greatest Polish hits performed live by outstanding Polish artists. This evening, the stage will belong entirely to Polish music!

Expect a night filled with beloved Polish songs, from timeless classics to modern chart-toppers. It’s a unique opportunity to celebrate Polish music together and enjoy an unforgettable atmosphere at Norblin Factory.

🎵 To make the experience even more immersive, we’ve prepared a dedicated playlist featuring iconic Polish tracks that will accompany you throughout the evening – and beyond! Perfect for your morning commute or a cozy night at home.

Don’t miss this one-of-a-kind celebration of Polish sounds! Join us on October 1st at Food Town and let’s enjoy the best of Polish music together!

✨ See you there! ✨

📅 August 28, 2024

Zero Waste in the kitchen is an approach that allows you to make the most of every food ingredient while reducing waste. By adopting simple habits such as meal planning and creatively using leftovers, we can care for the planet while saving money.

As environmental awareness grows, more people are looking for ways to minimize food waste. Zero Waste cooking is not just a trend—it’s a lifestyle that ensures every ingredient is fully utilized, reducing waste and cutting down on unnecessary expenses. Here are some practical tips to help you incorporate Zero Waste principles into your kitchen and create delicious meals using leftovers while planning meals in a sustainable way.

1. Meal Planning & Shopping Lists

Reducing food waste starts with thoughtful meal planning. By creating a weekly meal plan, you can determine exactly what ingredients you’ll need, helping you avoid unnecessary purchases. Making a shopping list based on this plan is a simple yet effective way to reduce impulse buys and limit food waste.

2. Get Creative with Leftovers

Instead of throwing food away, turn it into new, tasty meals. Here are some ideas:

🍲 Soups & Broths – Vegetable peels, carrot tops, celery ends, and parsley stems make a great base for homemade broth. Just add spices and simmer for a rich, flavorful stock.

🍳 Frittata – Eggs are the perfect way to repurpose leftover vegetables, meat, or cheese. Simply sauté your leftovers, add beaten eggs, and bake – a quick and filling meal!

🍞 Bread Pudding – Stale bread doesn’t have to go to waste! Use it for sweet or savory bread pudding, croutons, or homemade breadcrumbs.

3. Freezing & Preserving Food

If you can’t use all your ingredients at once, freeze them! Vegetables, fruits, herbs, and even cooked meals can be frozen to extend their shelf life. Pickling, fermenting, and drying are also great ways to preserve food and prevent waste.

4. Composting Food Scraps

Not all leftovers can be used in cooking, but that doesn’t mean they should go in the trash. Composting is an eco-friendly way to dispose of vegetable peels, eggshells, and coffee grounds, enriching the soil with valuable nutrients.

5. Creative “Leftover” Recipes

Meals made from leftovers can be just as delicious and nutritious as freshly planned dishes. Here are some inspiring ideas:

🥘 Leftover Risotto – Use previously cooked vegetables, roasted meat, or mushrooms as a base for a flavorful risotto. Just add rice, broth, a splash of white wine, and butter for a restaurant-worthy dish.

🥔 “Clean Out the Fridge” Casserole – Casseroles are a fantastic way to use up leftovers. Mix pasta, potatoes, meat, or vegetables, cover with a béchamel or tomato sauce, top with cheese, and bake for a delicious meal.

6. Educating & Changing Habits

The final and most important step in Zero Waste cooking is awareness and habit change. Understanding how much food we waste daily can be an eye-opener and a motivation to adopt better practices. When we recognize the value of every ingredient, we approach cooking and eating with greater respect.

Conclusion

Zero Waste in the kitchen is not just a trend—it’s a sustainable lifestyle that benefits both the planet and your budget. By following these tips, you can easily reduce food waste while enjoying the process of cooking and experimenting with new dishes.

Every step toward Zero Waste is a step toward a more sustainable and mindful way of living. 🌱♻️

✨ Start today and make a difference! ✨

📅 August 27, 2024

Polish cuisine is a true feast for the senses – rich in flavors, aromas, and traditions that have been passed down for centuries.

At the newly opened “Polki” in Food Town, you have the chance to experience the essence of Polish gastronomy in a modern setting. Here, you’ll find classic dishes such as rosół (broth), schabowy (breaded pork cutlet), żurek (sour rye soup), and gołąbki (stuffed cabbage rolls), each bite transporting you to the heart of a Polish home.

Here are five must-try Polish dishes, perfect for anyone who wants to explore authentic Polish flavors or impress international guests with a true taste of Poland!

1. Rosół – Polish Chicken Broth

Rosół is a symbol of Polish hospitality and family traditions. This aromatic chicken broth (sometimes made with beef or a mix of meats) is simmered with vegetables like carrots, celery, parsley, and lovage, creating a warming, flavorful soup. Served with thin noodles, it’s a simple yet refined dish, perfect for any occasion.

At “Polki,” rosół is prepared according to traditional recipes that have been handed down from generation to generation, ensuring authentic taste and deep, comforting flavors.

2. Kotlet Schabowy – Polish Breaded Pork Cutlet

Kotlet schabowy is the undisputed icon of Polish cuisine. Made from tender pork, breaded and fried to golden perfection, it’s the heart of a classic Polish meal.

At “Polki,” kotlet schabowy is served with traditional sides like creamy mashed potatoes and sauerkraut, evoking memories of Sunday dinners at grandma’s house, where every bite is filled with warmth and nostalgia.

3. Żurek – Sour Rye Soup

Żurek is a soup like no other, boasting a distinctly sour flavor from fermented rye starter (zakwas). This hearty dish is packed with white sausage, bacon, eggs, and potatoes, making it a deeply satisfying meal.

At “Polki,” żurek is served in the traditional way, with all the rich, comforting flavors that make it a beloved staple of Polish cuisine.

4. Gołąbki – Stuffed Cabbage Rolls

Gołąbki are a Polish household favorite, enjoyed for generations. These cabbage rolls are filled with minced meat, rice, and spices, then slow-cooked in a rich tomato sauce for a tender, flavorful bite.

At “Polki,” gołąbki are prepared in their classic form, with an aromatic sauce that perfectly complements the delicate filling.

5. Pierogi – Poland’s Signature Dumplings

Pierogi are the most famous Polish dish worldwide. Whether you prefer them sweet or savory, “Polki” offers a variety of handmade pierogi to suit every taste.

🥟 Meat-filled pierogi – A hearty and traditional choice.
🥟 “Ukrainian” pierogi – Stuffed with potatoes and cheese, a comforting classic.
🥟 Fruit pierogi – A sweet treat, perfect for dessert lovers.

Each pieróg (dumpling) is handmade, ensuring an authentic, home-cooked taste and a truly Polish experience.

Why “Polki”?

“Polki” is where tradition meets modernity. Located in Food Town, Warsaw’s vibrant culinary hub, “Polki” brings authentic Polish flavors to life in a fresh and accessible way.

Every dish is carefully prepared with high-quality ingredients, honoring the deep-rooted culinary heritage of Poland while making it available for everyone to enjoy.

More than just a restaurant, “Polki” is a journey through flavors that are deeply embedded in Polish culture.

✨ Come and taste Poland at “Polki”! ✨

📅 August 21, 2024

Technology is revolutionizing the culinary world, transforming traditional methods of preparing and consuming food. From 3D food printing to smart kitchen appliances, cutting-edge innovations are redefining our approach to cooking and dining.

In today’s world, technology influences almost every aspect of our lives, and gastronomy is no exception. From AI-powered kitchen robots to advanced food ordering apps, the future of dining is unfolding in fascinating ways. Let’s explore the most exciting innovations shaping the way we cook, eat, and experience food.

3D Food Printing: The Kitchen of the Future at Your Fingertips

3D-printed food might sound like science fiction, but it’s quickly becoming a reality. These advanced printers can create intricate food shapes and textures that would be impossible to achieve using traditional methods.

Beyond aesthetics, 3D food printing allows precise control over nutrients, enabling the creation of personalized meals tailored to individual health needs. Already, chefs and food scientists are using 3D printers to craft unique desserts, appetizers, and food decorations.

In the future, 3D food printers could become a staple in home kitchens and restaurants, enabling everyone to create culinary masterpieces with just a few clicks.

Kitchen Robots: Automation at Its Best

While kitchen appliances have existed for decades, their capabilities have evolved dramatically. Today’s high-tech kitchen robots do much more than just mix and chop—they can prepare complex meals from start to finish.

Some restaurants have already introduced robot chefs, capable of replicating gourmet dishes with precision and even serving customers.

Devices like Thermomix and Moley Robotics’ kitchen robots demonstrate how automation can simplify cooking, saving both time and effort. As robotic technology becomes more accessible, home kitchens could see a revolution in how meals are prepared.

Food Ordering Apps: Convenience at Your Fingertips

In the digital era, food ordering apps have become an essential part of daily life. Platforms like Uber Eats, Glovo, and Wolt allow users to order their favorite dishes in minutes, eliminating the need to leave home.

These apps are becoming increasingly personalized, using AI-driven algorithms to recommend meals based on past orders, preferences, and even the time of day.

Additionally, direct-to-restaurant ordering apps are growing in popularity, helping local businesses reduce dependence on large delivery platforms while enhancing customer convenience.

Smart Kitchen Appliances: From Fridges to Ovens

Imagine a fridge that reminds you when you’re running low on groceries or suggests recipes based on available ingredients. Or a smart oven that automatically adjusts temperature and cooking time for the perfect meal.

In the age of the Internet of Things (IoT), kitchen appliances are becoming smarter and more interconnected. With remote access via smartphones, users can preheat ovens on their way home or receive alerts when their meal is ready.

These innovations are not just futuristic concepts—they are already being integrated into modern kitchens, making cooking more efficient and enjoyable.

The Future is Already Here

Technology is not just transforming how we prepare food; it’s also reshaping our eating habits and culinary experiences. Personalized diets based on DNA analysis, nutrient-optimized 3D-printed meals, and automated food delivery systems are all part of the next wave of innovation.

One thing is certain: the future of gastronomy will be more automated, personalized, and technology-driven than ever before.

✨ Welcome to the future of food! 🍽️🚀

📅 July 26, 2024

We’re kicking off a new culinary series, inviting you into the kitchen! Discover iconic dishes that you can make yourself or enjoy at Food Town—if you’d rather skip the cooking and dive straight into the flavors.

First on our list: BUTTER CHICKEN—also known as Murgh Makhani—one of the most iconic dishes of Indian cuisine. Its rich, creamy texture and delicate, spiced flavor have made it a global favorite. In this guide, we’ll take you on a journey through the history of this extraordinary dish, reveal its preparation secrets, and show you how to create an authentic Butter Chicken in your own kitchen.

The History of Butter Chicken

Butter Chicken was born in the 1940s at the famous Moti Mahal restaurant in Delhi. The dish was created by accident, when chefs sought a way to use up leftover tandoori chicken. By adding butter, cream, and tomatoes, they developed a luxurious, velvety sauce, giving rise to what is now one of India’s most beloved culinary exports.

Today, Butter Chicken is a symbol of indulgence and comfort, blending tradition and innovation in Indian cooking.

Key Ingredients

To make authentic Butter Chicken, you’ll need a few essential ingredients:

🍗 Chicken – Boneless chicken thighs or breast, cut into chunks.
🥣 Marinade – Yogurt, lemon juice, garlic, ginger, garam masala, turmeric, chili powder, and salt.
🍅 Sauce – Butter, cream, tomatoes, garlic, ginger, chili powder, garam masala, cardamom, cinnamon, and honey.

Step-by-Step Preparation

1. Marinating the Chicken

The first step to achieving tender, flavorful Butter Chicken is marinating it properly.

• In a large bowl, mix yogurt, lemon juice, garlic, ginger, garam masala, turmeric, chili powder, and salt.
• Add the chicken pieces, ensuring they’re evenly coated.
• Let it marinate for at least 2 hours, or preferably overnight, so the flavors deeply infuse the meat.

2. Cooking the Chicken

• After marinating, grill, bake, or pan-fry the chicken until golden brown and slightly charred.
• This step locks in the juices and enhances the dish’s signature smoky flavor.

3. Making the Butter Chicken Sauce

• Melt butter in a large saucepan, then sauté garlic and ginger until fragrant.
• Add pureed tomatoes and let them cook down until the sauce thickens.
• Season with garam masala, cardamom, cinnamon, chili powder, and a touch of honey to balance the acidity of the tomatoes.

4. Bringing It All Together

• Add the grilled chicken pieces to the sauce, allowing the flavors to meld.
• Pour in heavy cream, stirring well to create that signature creamy consistency.
• Simmer for a few more minutes to ensure the chicken absorbs all the flavors.

How to Serve Butter Chicken

🍛 Best served with:

• Warm naan bread – perfect for scooping up the creamy sauce.
• Fragrant basmati rice – a classic pairing that soaks up all the rich flavors.
• A garnish of fresh cilantro and a drizzle of cream for a finishing touch.

Tips & Variations

🥦 Vegetarian Option: Substitute chicken with paneer (Indian cheese) or vegetables like cauliflower and peas.
🥥 Healthier Version: Replace heavy cream with coconut milk for a lighter yet equally delicious twist.
🌶️ Adjusting Spice Levels: Customize the amount of chili powder to match your heat preference. Add extra chili for a fiery kick or keep it mild for a smoother taste.

Experience Authentic Butter Chicken at Food Town

Butter Chicken is a dish that delights the senses, transporting you straight to the vibrant streets of India.

Try making it at home—or if you’d rather skip the kitchen, head over to Food Town and enjoy a perfectly prepared Butter Chicken at Curry Leaves!

🍽️ Taste the magic of India, right here at Food Town! ✨

Food Town at Fabryka Norblina is one of the most exciting culinary destinations in Warsaw. A paradise for street food lovers, it offers a diverse range of flavors from around the world. At the heart of this gastronomic haven, you’ll find 23 street food concepts, guaranteed to satisfy even the most discerning foodies.

To help you navigate this food lover’s dream, we’ve prepared a guide to all the culinary spots in Food Town—because with 23 places to choose from in one location, making a decision isn’t always easy!

1. Dobre Miejsce

A café serving healthy food and freshly baked sweets. Perfect for a quick lunch or a relaxing break with coffee and cake (including lactose-free and gluten-free options!).

2. Chmeli Suneli

Specializing in Georgian cuisine, this is the place to try traditional khinkali or khachapuri and experience the authentic taste of Georgia.

3. Trzykrotny Mistrz Burgerowy

Award-winning burgers, said to be the best in town. Juicy, flavorful, and always fresh—some even travel from across the country just to try them! Oh, and vegetarians won’t be disappointed either.

4. Chipotle

A must-visit for fans of tacos and burritos. A Mexican feast bursting with intense flavors and fresh ingredients.

5. Super Slice

Irresistible American-style pizza. Big slices, loads of cheese, and a variety of toppings. Try the HOT HONEY PEPPERONI—it’s a game-changer!

6. Smoke BBQ

Classic American BBQ burgers and sandwiches that transport you straight to the Southern USA. A dream come true for those who love smoky flavors and juicy meats.

7. Kumo To Yaki

Japanese soufflé pancakes that are as stunning as they are delicious—fluffy, delicate, and always freshly made. These are the pancakes everyone’s talking about!

8. Gnocchi

Authentic Italian gnocchi in a variety of styles—classic, with tomato sauce, basil pesto, or rich cheese sauce. There’s something for everyone.

9. The Fry

Crispy, golden Belgian fries served with a selection of sauces. Perfect as a snack or a side dish.

10. Crepes

Classic French crêpes, available both sweet and savory. A light and tasty treat for anyone with a sweet tooth.

11. El Botellón

Traditional Spanish cuisine packed with tapas, paella, and other delicious specialties. A great place to explore the flavors of Spain.

12. Yemyemy

Home to the famous Biang Biang noodles—spicy, aromatic, and bursting with authentic Chinese flavors. A must-try for noodle lovers!

13. Kozaczok

Authentic Ukrainian cuisine full of traditional flavors. Try the Ukrainian borscht, cherry-filled dumplings, or the classic beetroot salad.

14. Sea U Fish

A paradise for seafood lovers. Fresh, flavorful, and healthy fish dishes that transport you straight to the seaside.

15. Pita Bros

A taste of Greece in Warsaw. Try their pita, souvlaki, and other Greek specialties.

16. Sushi 101

Perfectly crafted sushi, made to satisfy even the most demanding fans of Japanese cuisine.

17. Noodle House

A variety of Asian noodle dishes, packed with fresh ingredients, aromatic spices, and bold flavors.

18. Gochu

Authentic Korean cuisine full of rich flavors. Enjoy kimchi, bulgogi, and other Korean favorites.

19. Buena Vista

Exotic Hawaiian flavors—the perfect spot for a poke bowl and other island-inspired delights.

20. Dim Sum & Ramen

A combination of Chinese dumplings and Japanese ramen—an irresistible duo for lovers of Asian cuisine.

21. Curry Leaves

Traditional Indian dishes, from rich, spicy curries to aromatic specialties that will transport you straight to India.

22. My Thai

Authentic Thai cuisine packed with fresh ingredients, bold spices, and unique flavors.

23. Hamra

A kebab experience like no other—juicy meat, fresh vegetables, and rich, flavorful sauces. Perfect for curing a hangover 😉

Food Town at Fabryka Norblina is a true feast for the senses.

With so many unique flavors to explore, this culinary hotspot is guaranteed to delight even the most demanding foodies.

Visit and discover the diverse tastes of Warsaw.